chipta11a
A curated dining restaurant
Career
Chipta11a is currently looking for Front-of-House and Back-of-House staff to assist andcoordinate operations on the daily, as we continue to serve our curated dining experiences.
About
We are a curated dining restaurant serving a distinctive dining experience, often going by a no-menu menu. We differ from the conventional Omakase as we add and curate our own twist.
Contact
For any inquires, contact us using the details below.
11a, Jalan 20/16, Sea Park, 46300 Petaling Jaya, Selangor011-2899-6296
[email protected]
| Name | Description | Price |
|---|---|---|
| Cocktail No. 1 | Sabah glutinous rice wine (lihing), Beefeater Gin, grapefruit, lemon juice. | RM25 |
| Cocktail No. 2 | Sabah glutinous rice wine (lihing), pineapple ginger syrup, kaffir lime zest. | RM25 |
| Cocktail No. 3 | Sabah glutinous rice wine (lihing), St. Germaine, beetroot syrup, lemon juice. | RM25 |
| Mocktail No.1 | Dragonfruit, cinnamon syrup, grapefruit juice, blueberry puree and lime juice. | RM15 |
| Mocktail No.2 | Cucumber juice, pineapple ginger syrup, grapefruit juice, lemon juice. | RM15 |
| Name | Description | Price |
|---|---|---|
| Houjicha Asairi | Light roasted greentea stems, with a sweet and nutty flavour | RM15 |
| Yuzu Sparkling Juice | Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. | RM16 |
| Mikan Sparkling Juice | Made with hand-picked Mikan from Wakayama and whole-pressed with Hyogo region water and organic sugar cane. | RM16 |
| Name | Description | Price |
|---|---|---|
| Drappier Brut Nature Zero Dosage [France] | Crisp and with ripe fruit on the nose. On the palate it is upright and pure, with abundant finesse and freshness | RM360/bottle |
| Name | Description | Price |
|---|---|---|
| Urlar Sauvignon Blanc 2018 [New Zealand] | Fresh gooseberry and citrus aromas of ripe lemon. Notes of honeydew melon and stone fruit give a riper expression of this variety | RM35/glass OR RM180/bottle |
| Inviniti Sauvignon Blanc 2021 [New Zealand] | An aromatic Sauvignon Blanc with passionfruit, citrus and freshly chopped herbs. The palate is crisp and dry with concentrated fruit characters making it the ideal, refreshing glass of wine. | RM35/glass or RM180/bottle |
| Vigneti del Sole Veneto Bianco 2020 [Italy] | This is a seductive white wine, which is ideal as an aperitif or drink throughout the meal. An alluring white wine. It has intense aromas of almond and peaches and on the palate it is rich, well-balanced and satisfying, with a very persistent finish. | RM35/glass or RM180/bottle |
| Name | Description | Price |
|---|---|---|
| Vigneti del Sole Veneto Rosso 2019 [Italy] | Gorgeous Italian blend of Merlot, Corvina and Crotina that brings out elegance or Merlot alongside ripe, sweet grape of Corvinas. Its color is ruby-red and it has an intense bouquet, with pronounced red fruit notes. On the palate it is warm mellow, rounded and mouth-filling, with velvety tannins. | RM40/glass or RM200/bottle |
| Domaine de Majas Rouge 2020 [France] | A juicy and flavoursome red wine, with aromas of fresh blackberry and cherry with a pleasant acidity. The wine is grown organically and with minimal intervention, resulting in a freshness of fruit and lively minerality. | RM200/bottle |
| Poggerino Chianti Classico Riserva 2014 [Italy] | Mix of pure cherry and cigar for the aroma, supported by rosemary, iron and tar flavors. Finished with big burly tannins. | RM350/bottle |
| Murdoch Hill Red Blend 2015 [Australia] | Aromas of mulberry with bright red and black fruits, with a vibrant acidity and fine grain tannins. | RM285/bottle |
| BK Spring Hills 2016 [Australia] | With notes of red fruits, black plum and chocolaty density in palate. | RM285/bottle |
| Name | Description | Price |
|---|---|---|
| Beerfarm Asam Boi Gose | A redolent deep orange with a dense rocky head, sweet complex aroma and an evocative and intriguing sugary, sweet, salty, fruity and sour palate. | RM35 |
| Dainton Overdrive | A bold, reisnous and piney West Coast IPA | RM38 |
| Atomic Pale Ale | Full-flavoured with citrus and stone fruit hop character, balanced malts and refreshing bitterness | RM35 |
| Parrotdog Lager | Classic lager brewed with New Zealand's distinctive and underappreciated Green Bullet hop. | RM30 |
| The Buzz American Red | Layers of rounded red malt with a generous slug of piney, spicy and floral character | RM35 |
| Foxhat Phat Mongrel | Deep black in colour with a deliciously creamy head. Pungent, complex hop aroma combines with the rich roasted chocolate malt body. | RM35 |
| Feral Warhog | Citrus aromas of pine, with notes of nectarine,citrus and ends with a strong bitterness. | RM38 |
| Feral Biggie Juice NEIPA | Punchy tropical hip hop aromas full of apricot, peaches and passionfruit. | RM38 |
| Vale Pale Ale | With a refreshing balance of malt, hops and yeast characters. Hop additions of Amarillo and Cascade give a wonderful fresh crisp finish with lingering flavours of citrus, passionfruit and peaches. | RM35 |
| Vale Tropical Ale | An easy drinking and balanced pale ale, with a melody of yellow tropical and summer stone fruits. | RM35 |
| Kinnegar Yannaroddy Porter | Rich in traditional dark roasted malt flavours laced with an exotic streak of coconut. | RM40 |
| Exit Session Ale | A bright and refreshing session beef with gentle hoppy bitterness nicely complimented by plenty of tropical and citrus notes. | RM32 |
| Exit Milk Stout | Contains lactose resulting in a creamy body and subtle sweetness, have a rich milk chocolate and vanilla bean aroma, with velvety cocoa, vanilla, toffee and espresso n the finish | RM40 |
| Deeds XPA | Made with 100% Australian pale malt and a juicy blend of hops. It’s a refreshing and tasty tinnie. Enjoy each sip with the balanced bitterness and a slightly dry finish. | RM30 |
| Bridge Road Robust Porter | English malts and rolled oats provide a luxurious backdrop for the chocolate, coffee and vanilla flavours on the finish. | RM35 |
| Beerfarm India Pale Ale | Pineapple and stone fruit aroma. Pleasant but assertive bitterness on the palate, balancing out a light toffee malt character. | RM35 |
| Beerfarm Cider | A truly authentic apple cider using only Manjimup Pink Lady and Granny Smith apples, resulting in a cider that’s naturally cloudy, neither sweet nor dry and with a pleasant acidity that’s perfect for warm Summer days. | Rm35 |
| Running with Thieves Ginger Beer | A little sweetness balances the sharp bite of ginger to create a crisp refreshing Ginger Beer. | RM38 |
| Name | Description | Price |
|---|---|---|
| Nudy Takubetsu Junmai (720ml) | A very well balanced combination of sweetness, acidity and umami. | RM1200/bottle |
| Seikyo Junmai Daiginjo Moboroshi Black (720ml) | Light and dry with notes of apple, orange and melon. | RM1200/bottle |
| Izumibashi Junmai Daiginjo Kimoto Tonbo (720ml) | Brewed with own cultivated Omachi Rice, this sake is aged for 3 years using the traditional Kimoto method. Deep and rich flavour yet delicate, elegant and refreshing. | RM650/bottle |
| Kakurei Junmai Ginjo (720ml) | Hints of aroma harmonizing with the gentle round umami. | RM350/bottle |
| Noto Junmai Daiginjo (720ml) | Rich and exquisite umami flavour with a refreshing dry finish. | RM450/bottle |
| Noto Junmai 88 (720ml) | Unfiltered, with sweet and complex taste. It's light bitterness is similar with dried grapes. | RM300 |
| Ageo Junmai Daiginjo (720ml) | Fresh, fruity, delicate and smooth. | RM450 |
| Kakeya Snow Junmai Ginjo (720ml) | Balance of rich texture of a cloudy nigori sake and refreshing dry finish.. | RM350/bottle |
| Kunisaki Junmai 55 (720ml) | Sweet with a touch of sour acidity, light on fragrance and an excellent balance of sweetness, acidity and umami. | RM250/bottle |
| Kirinzan Shooting Star Junmai Daiginjo (720ml) | Bright and exuberent, dry and crisp with a round finish. | RM450/bottle |
| Kirinzan Roots of the Mountain Junmai Ginjo (720ml) | Gentle on the tongue with smooth mouthfeel and a rich umami note | RM380/bottle |
| Kirinzan Beneath the Snows Junmai Ginjo (720ml) | Has a very high clarity of flavours with bold umami and clean finish. | RM280/bottle |
| Kirinzan Distant Thunder Ginjo (720ml) | Delicate yet vivid with subtle hints of melon and pear | RM250/bottle |
| Koikawa Junmai Ginjo (720ml) | Aroma of tropical fruits and flowers such as papaya and hibiscus. A very delicate, soft and well balanced nigori sake. | RM320/bottle |
| Komagura Gen Enjuku Junmai Ginjo (720ml) | Aged for 6 years, giving it a delicate sweetness, balanced with a beautiful rounded taste and aroma. | RM320/bottle |
| Takacho Bodaimoto Junmai (720ml) | Brewed with Nara’s traditional method of Bodaimoto invented in 1400s, this sake is fruity, full-bodied, sweet and with a complex taste of umami.RM300/bottle | |
| Tae no Hana Junmai (720ml) | Well balanced sake with light body and dry finish, an easy drinking sake. | RM250/bottle or RM80/carafe |
| Masumi Junmai Ginjo Yamahai (720ml) | Subtle fruit aromas with refreshing acidity and savoury umami. | RM270/bottle |
| Masumi Junmai Ginjo Kuro (720ml) | Delicate aroma of apple and banana, with savory depth and dry clarity. | RM250/bottle |
| Masumi Junmai Ginjo Shiro (720ml) | Fruity and delicate yet soft and light enough for casual drinking, gently sweet and bright acidity with lingering umami. | RM250/bottle |
| Masumi Junmai Ginjo Kaya (720ml) | Mild aroma of brown rice and cream lead to sweet and savory umami lifted by clean acidity. | RM190/bottle |
| Kizakura Junmai Daiginjo (720ml) | Mellow tasting pure rice sake, with aromas of white flowers, smooth and with medium body, rich with mellow flavour. | RM250/bottle or RM80/carafe |
| Kizakura Premium Junmai Yamadanishiki (720ml) | Aroma of peach and pear, with medium dry finish and rich flavour. | RM160/bottle |
| Kizakura Ginjo Nama Chozo (300ml) | Refreshing and easy to drink, Nama Chozo means the sake isnt pasteurized to retain its original fresh flavour | RM75/bottle |
Curated Set (Abridged)
RM280++/PAX
Seating: Main Dining Area or Counter SeatsStarters
4 nigiri
Protein
Soup
Shokuji : Rice or noodle
DessertStrictly by reservations only.
All prices are subjected to 10% service charge and 6% SST
Seasonal Set
RM500++/PAX
Seating: Counter SeatsSnacks
Starters (Sashimi included)
9 nigiri (Chef’s seasonal pick)
Soup
Protein
DessertCurated Dining Set
RM350++/PAX
Seating: Main Dining AreaSnack
Starters
2 Proteins
6 nigiri
Soup
Shokuji (rice or noodle)
DessertStrictly by reservations only.
All prices are subjected to 10% service charge and 6% SST
Curated Premium Sashimi Platter
All prices are subjected to 10% service charge and 6% SST
| Sashimi Platter | Price | |
|---|---|---|
| Assorted Sashimi Platter (Two Slices Each) | 20g of Uni, Otoro, Chutoro, Hamachi, Akaebi, Hotate, Tai, Shimaaji | 388 |
| Sashimi Platter (5 Slices Each) | Price | |
|---|---|---|
| Heng (8 Types of Fishes) | Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Salmon | 688 |
| Ong (10 types of Fishes and Ikura) | 40g of Ikura, Otoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Salmon, Sashimi Handpicked by Chef ( Based on Availability) | 988 |
| Huat (11 types of Fishes and Uni) | 50g of Uni, Otoro, Chutoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Amaebi, Sashimi Handpicked by Chef ( Based on Availability) | 1288 |
Menu - Some items are subjected to availability.
All prices are subjected to 10% service charge and 6% SST
| Rice Bowls | Description | Price |
|---|---|---|
| Fatty Bowl | Otoro, chutoro, akami and uni served with assam jawa rice | RM200 |
| LUX Assorted Sashimi Don | More varieties and slices of seasonal sashimi with uni and served with assam jawa rice | RM180 |
| Assorted Sashimi Don | Varieties of seasonal sashimi served with assam jawa rice | RM100 |
| Wagyu Aburi Don | Australia M6 wagyu beef served with seasonal vegetables | RM100 |
| Langoustine and Hotate Glass Noodle | Thai inspired glass noodle served with langoustine and scallop, with seasonal garnishes | RM100 |
| Grilled Japanese Surumeika Don | 260 - 300gm Japanese squid with seasonal vegetables. | RM65 |
| Grilled Japanese Flounder Fish Don | Grilled japanese flounder fish served with scrambled egg and seasonal vegetables | RM80 |
| Anago & Engawa Ikura Don | Deep sea eel and flounder fin topped with ikura | RM100 |
| Aged Hamachi and Ikura Don | Hamachi sashimi and 30g ikura served with assam jawa rice | RM100 |
| Una Don | Grilled unagi with tamagoyaki, pickled ginger and sesame seed on a bed of rice. | RM80 |
| Salmon Ikura Don | Salmon sashimi and 30g ikura served with assam jawa rice | RM70 |
| Aged Duck Don | House aged duck served with scrambled egg and seasonal vegetables | RM50 |
Curated Premium Sashimi Series (5 Slices Each)
All prices are subjected to 10% service charge and 6% SST
| Futomaki | Description | Price |
|---|---|---|
| Tokusen Futomaki | Chutoro, akami, shimaaji, wintermelon, green chilli paste, cucumber | 100 |
| Smoked Masaba Roll | Smoked mackerel, tamago, century egg, pickled ginger, winter melon and Oba leaf | 120 |
| Bombastic Uni Roll | 20g Uni, akaebi, hokkaido scallop, tobiko, bambangan, cucumber, light pickled cabbage, nitsuke (option to add more uni is available) | 180 |
| Nigiri | Price |
|---|---|
| 9pcs Nigiri Platter | RM260 |
| Curated Premium Sashimi | Price |
|---|---|
| Otoro (Fatty Tuna) | RM180 |
| Chutoro Sashimi (Medium Fat Tuna) | RM140 |
| Akami Sashimi (Tuna Loin) | RM80 |
| Smoked Blue Mackerel | RM100 |
| Kampachi Sashimi (Amber Jack) | RM70 |
| Shimaaji Sashimi (Stripped Jack) | RM70 |
| Tai Sashimi (Snapper) | RM70 |
| Akaebi Argentina Red Sweet Prawn Sashimi (3pcs) | RM50 |
| Hokkaido Scallops (3pcs) | RM80 |
| Hokkaido Scallops Nigiri (3pcs) | RM100 |
| Uni (10gm) - Subject to Availability | RM (MARKET PRICE) |
| Ikura (40gm) | RM50 |
| Hamachi Sashimi | RM70 |
| Mix & Match (State your preferred choice) | Price Upon Request |
| Uni Tray | Prices |
|---|---|
| 250GM | Based on market price. |
| 150GM | Based on market price. |
| 100GM | Based on market price. |