ABOUT US
We are a curated dining restaurant serving a distinctive dining experience, often going by a no-menu menu. We differ from the conventional Omakase as we add and curate our own twist. The menu may change frequently, based on seasonality and availability of ingredients, expect a unique and exciting dining experience each time you visit.
events
Chipta is now available for events and experiences. If you are interested in hosting events at Chipta, please email us at [email protected] with your enquiry.
Career
Chipta is expanding its team and we're looking for driven and knowledge-seeking individuals to join us.Open Positions;
Commis Chef
Chef de Parte
Branch Manager
Bartender
Front of HouseInterested candidates may apply by dropping their resume to [email protected] or Whatsapp to +60 11 2899 6296.
About
We are a curated dining restaurant serving a distinctive dining experience, often going by a no-menu menu. We differ from the conventional Omakase as we add and curate our own twist.
Contact
For any inquires, contact us using the details below.
11a, Jalan 20/16, Sea Park, 46300 Petaling Jaya, Selangor011-2899-6296
[email protected]
For Take Away / Delivery please head over to here to place your order.Ala carte menu is open at night from Tuesday to Sunday only.All prices are subjected to 10% service charge and 6% SST
All prices are subjected to 10% service charge and 6% SST
All prices are subjected to 10% service charge and 6% SST
All prices are subjected to 10% service charge and 6% SST
Curated Premium Sashimi Platter
All prices are subjected to 10% service charge and 6% SST
| Mini Sashimi Platter | Price | |
|---|---|---|
| Sashimi Trio (Two Slices Each) | 3 Types of Sashimi of the Day | 90 |
| Sashimi Platter | Price | |
|---|---|---|
| Assorted Sashimi Platter (Two Slices Each) | 20g of Uni, Otoro, Chutoro, Hamachi, Akaebi, Hotate, Tai, Shimaaji | 388 |
| Sashimi Platter (5 Slices Each) | Price | |
|---|---|---|
| Heng (8 Types of Fishes) | Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi | 688 |
| Ong (10 types of Fishes and Ikura) | 40g of Ikura, Otoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Sashimi Handpicked by Chef ( Based on Availability) | 988 |
| Huat (11 types of Fishes and Uni) | 50g of Uni, Otoro, Chutoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Amaebi, Sashimi Handpicked by Chef ( Based on Availability) | 1288 |
Menu - Some items are subjected to availability.
All prices are subjected to 10% service charge and 6% SST
| Appetizer | Description | Price |
|---|---|---|
| Chawanmushi | Custard Egg paired with Engawa | RM27 |
| Assorted Sashimi with Idly | Varieties of sashimi paired with a Crispy Idly | RM22 |
| Tako Ashi Crudo | Hokkaido Octopus Leg paired with Dressing of the day | RM53 |
| Mains | Description | Price |
|---|---|---|
| Jimmy Chicken | Smoked Chicken Thigh paired with Aged Gula Melaka Shoyu | RM35 |
| Grilled Surumeika | Japanese Common Squid grilled to perfection and paired with our Squid Liver Sauce | RM58 |
| Argentina Steak (80gm) | Charcoal Grilled Argentinian Beef paired with Purée of the month | RM46 |
| Rice Bowls | Description | Price |
|---|---|---|
| Fatty Bowl | Otoro, chutoro, akami and uni served with assam jawa rice | RM200 |
| LUX Assorted Sashimi Don | More varieties and slices of seasonal sashimi with uni and served with assam jawa rice | RM180 |
| Assorted Sashimi Don | Varieties of seasonal sashimi served with assam jawa rice | RM120 |
| Wagyu Aburi Don | Australia MB7 wagyu beef served with seasonal vegetables | RM120 |
| Langoustine and Hotate Glass Noodle | Thai inspired glass noodle served with langoustine and scallop, with seasonal garnishes | RM100 |
| Grilled Japanese Surumeika Don | 260 - 300gm Japanese squid with seasonal vegetables. | RM75 |
| Grilled Japanese Flounder Fish Don | Grilled japanese flounder fish served with scrambled egg and seasonal vegetables | RM80 |
| Anago & Engawa Ikura Don | Deep sea eel and flounder fin topped with ikura | RM110 |
| Aged Hamachi and Ikura Don | Hamachi sashimi and 30g ikura served with assam jawa rice | RM110 |
| Una Don | Grilled unagi with tamagoyaki, pickled ginger and sesame seed on a bed of rice. | RM80 |
| Aged Duck Don | House aged duck served with scrambled egg and seasonal vegetables | RM80 |
| Yuzu Truffle Paste Inaniwa | Inaniwa Udon Noodles served with White Fish Tartare, Aka Ebi, Hotate Scallop | RM160 |
| Scallop & Aka Ebi Kakiage Don | Light and crispy Japanese fritter made with Scallop, Aka Ebi, Yellow onions and Oba Leaf | RM110 |
All prices are subjected to 10% service charge and 6% SST
Futomaki Series (8 Pieces Each)
All prices are subjected to 10% service charge and 6% SST
| Futomaki | Description | Price |
|---|---|---|
| Tokusen Futomaki | Chutoro, akami, Hamachi, Korean Oba Leaf, Green Chilli Paste | 130 |
| Tiada Obat Ka Roll | Unagi, Tamogoyaki, Roasted Sesame Seed | 120 |
| Bombastic Uni Roll | 20g Uni, Assorted Fish Tartare, Ikura, Tamagoyaki | 180 |
| Nigiri | Price |
|---|---|
| 9pcs Nigiri Platter | RM260 |
Curated Premium Sashimi Series (5 Slices Each)
| Curated Premium Sashimi | Price |
|---|---|
| Otoro (Fatty Tuna) | RM180 |
| Chutoro Sashimi (Medium Fat Tuna) | RM140 |
| Akami Sashimi (Tuna Loin) | RM80 |
| Smoked Blue Mackerel | RM100 |
| Shimaaji Sashimi (Stripped Jack) | RM70 |
| Tai Sashimi (Snapper) | RM70 |
| Akaebi Argentina Red Sweet Prawn Sashimi (3pcs) | RM50 |
| Hokkaido Scallops (3pcs) | RM80 |
| Hokkaido Scallops Nigiri (3pcs) | RM100 |
| Uni (10gm) - Subject to Availability | RM (MARKET PRICE) |
| Ikura (40gm) | RM50 |
| Hamachi Sashimi | RM70 |
| Mix & Match (State your preferred choice) | Price Upon Request |
All prices are subjected to 10% service charge and 6% SST