chipta11a
A curated dining restaurant
events
Chipta is now available for events and experiences. If you are interested in hosting events at Chipta, please email us at [email protected] with your enquiry.
Career
Chipta is expanding its team and we're looking for driven and knowledge-seeking individuals to join us.Open Positions;
Commis Chef
Chef de Parte
Branch Manager
Bartender
Front of HouseInterested candidates may apply by dropping their resume to [email protected] or Whatsapp to +60 11 2899 6296.
About
We are a curated dining restaurant serving a distinctive dining experience, often going by a no-menu menu. We differ from the conventional Omakase as we add and curate our own twist.
Contact
For any inquires, contact us using the details below.
11a, Jalan 20/16, Sea Park, 46300 Petaling Jaya, Selangor011-2899-6296
[email protected]
| Name | Description | Price |
|---|---|---|
| Cocktail No. 1 | Sabah glutinous rice wine (lihing), Beefeater Gin, grapefruit, lemon juice. | RM25 |
| Cocktail No. 2 | Sabah glutinous rice wine (lihing), pineapple ginger syrup, kaffir lime zest. | RM25 |
| Cocktail No. 3 | Sabah glutinous rice wine (lihing), St. Germaine, beetroot syrup, lemon juice. | RM25 |
| Mocktail No.1 | Dragonfruit, cinnamon syrup, grapefruit juice, blueberry puree and lime juice. | RM15 |
| Mocktail No.2 | Cucumber juice, pineapple ginger syrup, grapefruit juice, lemon juice. | RM15 |
| Name | Description | Price |
|---|---|---|
| Copenhagen Sparkling Tea BLÅ 0% 750ml | BLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas. It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The color is light green with yellow nuances. | RM150/btl |
| Houjicha Asairi | Light roasted greentea stems, with a sweet and nutty flavour | RM15 |
| Shiawase Cha | Shiawase Cha includes many high-quality ingredients: the finest Uji Matcha, supreme Karigane tea, Genmaicha, and Hokkaido Rishiri kelp. | RM15 |
| Mikan Sparkling Juice | Made with hand-picked Mikan orange from Wakayama and whole-pressed with Hyogo region water and organic sugar cane. | RM16 |
| Ume Sparkling Juice | Made with hand-picked ume plums from Wakayama and whole-pressed with Hyogo region water and organic sugar cane. | RM16 |
| Yuzu Sparkling Juice | hand-picked yuzu from Wakayama and whole-pressed with Hyogo region water and organic sugar cane. | RM16 |
| Name | Description | Price |
|---|---|---|
| Sunawi Terapia Vino Rosato 2020 [Italy] | Scent of peach and smoky in flavour, with fine bubbles due to refermentation in bottles. | RM290/bottle |
| Vigneti del Sole Prosecco DOC | Sparkling wine produced with the Glera grape variety, native to the Treviso area. It is a lively and youthful white sparkling wine that is suitable for all occasions. | RM300/bottle |
| Name | Description | Price |
|---|---|---|
| Domaine de Majas Blanc 2021 [France] | A young white wine that shows the freshness and minerality that the terroirs of the Fenouillèdes valley offers. In contrast to how simple it looks, this wine progressively unveils as a rich and tasty combination of a fruity, light and natural wine that goes well with fish and cold dishes. | RM40/ glass or RM200/bottle |
| Domaine De Chatillon Jacquere 2017 [France] | Wine of yellow pale color, with scents of white flowers ; more particularly honeysuckle, discreetly fruity and raised by flavors of citrus fruits. In the mouth, this wine is sharp and well balanced. | RM35/ glass or RM170/bottle |
| Andre Scherer Riesling Reserve 2020 [France] | A pale yellow-green in colour. An attractive nose of honeysuckle, peach and apricot. On the palate, off-dry with notes of green orchard fruits and sweet basil. Great acidity with a pleasantly tart aspect. The finish is clean and crisp. | RM200/bottle |
| Arnaud Lambert Saumur Blanc Ies Perrieres 2019 [France] | Les Perrières is a single Chenin grape variety with a pale golden hue which heralds a discrete aromatic bouquet unfurling notes of pear, lemon and chalk. A wonderful blend of tension and its full-bodied nature, soft and fine bitters reminding us of the minerality. | RM270/bottle |
| La Forge Estate Viognier 2019 [France] | The nose is rich and elegant with violet locked in with succulent amounts of stone fruit, honey and hints of vanilla. | RM200/bottle |
| Gerard Trembley Chablis 1er Cru "Côte de Léchet 2018 [France] | Aromas of smoke, pineapple, and slate on the nose. On the palate, it is rich and warm with bold flavors of cedar and white pepper. | RM300/bottle |
| Mengoba Godello Viejo Sobre Lias 2018 [Spain] | Complex and stimulating, grapefruity, fleshy, powdery and savoury. The finish throws up deep, earthy mineral notes, and a perfumed, mouthwatering length. | RM230/bottle |
| Sunawi Ancora Vino Bianco 2020 [Italy] | Light, crisp and vibrant with nuances of citrus notes. | RM220/bottle. |
| Name | Description | Price |
|---|---|---|
| Vigneti del Sole Veneto Rosso 2019 [Italy] | Gorgeous Italian blend of Merlot, Corvina and Crotina that brings out elegance or Merlot alongside ripe, sweet grape of Corvinas. Its color is ruby-red and it has an intense bouquet, with pronounced red fruit notes. On the palate it is warm mellow, rounded and mouth-filling, with velvety tannins. | RM40/glass or RM200/bottle |
| Domaine de Majas Rouge 2020 [France] | A juicy and flavoursome red wine, with aromas of fresh blackberry and cherry with a pleasant acidity. The wine is grown organically and with minimal intervention, resulting in a freshness of fruit and lively minerality. | RM200/bottle |
| Fedellos do Couto Cortezada 2019 [Spain] | Fedellos do Couto farm organically and do everything by hand. Cortezada is a single vineyard Mencia displaying vibrant black and blue fruits, minerality and vibrant acidity. | RM250/bottle |
| Poggerino Chianti Classico Riserva 2014 [Italy] | Mix of pure cherry and cigar for the aroma, supported by rosemary, iron and tar flavors. Finished with big burly tannins. | RM350/bottle |
| Murdoch Hill Red Blend 2015 [Australia] | Aromas of mulberry with bright red and black fruits, with a vibrant acidity and fine grain tannins. | RM285/bottle |
| BK Spring Hills 2016 [Australia] | With notes of red fruits, black plum and chocolaty density in palate. | RM285/bottle |
| Name | Description | Price |
|---|---|---|
| Single Fin Summer Ale | Big tropical fruit bowl aroma is balanced by subtle bitterness, and a clean finish. An easy-drinking crowd pleaser. | RM35 |
| Atomic Pale Ale | There are some delicate citrus and pine aromas and fruity, grassy hop flavours that sit alongside the caramel grain flavours, with a restrained and drying bitterness tying things together. | RM35 |
| Vale Pale Ale | Crisp finish and lingering flavours of passionfruit and peaches. The hop flavours and aromas are matched beautifully with the sweet honey finish from crystal malt. | RM35 |
| The Buzz American Red | Layers of rounded red malt with a generous slug of piney, spicy and floral character | RM35 |
| Foxhat Red Pelt | Luscious red velvety India Red Ale. Malt bursts onto your tongue and the raging hops kick in before the warming malt goodness joins the fray. | RM38 |
| Rye River Red Ale | This full flavoured ale has a slightly sweet and fruity aroma with a dash of roast. | RM35 |
| Rye River Session IPA | A crisp and refreshing IPA. This medium to full bodied IPA is characterised by its bursting aroma of citrus, spice, melon and berry. A mild bitterness allows a touch of malt to accompany the backbone of this easy drinking session IPA. | RM35 |
| Beerfarm Asam Boi Gose | A redolent deep orange with a dense rocky head, sweet complex aroma and an evocative and intriguing sugary, sweet, salty, fruity and sour palate | RM35 |
| Beerfarm India Pale Ale | Pineapple and stone fruit aroma. Pleasant but assertive bitterness on the palate, balancing out a light toffee malt character. | RM35 |
| Beerfarm Cider | A truly authentic apple cider using only Manjimup Pink Lady and Granny Smith apples, resulting in a cider that’s naturally cloudy, neither sweet nor dry and with a pleasant acidity that’s perfect for warm Summer days. | Rm35 |
| Running with Thieves Ginger Beer | A little sweetness balances the sharp bite of ginger to create a crisp refreshing Ginger Beer. | RM38 |
| Name | Description | Price |
|---|---|---|
| Nudy Takubetsu Junmai (720ml) | A very well balanced combination of sweetness, acidity and umami. | RM1200/bottle |
| Seikyo Junmai Daiginjo Moboroshi Black (720ml) | Light and dry with notes of apple, orange and melon. | RM1200/bottle |
| Izumibashi Junmai Daiginjo Kimoto Tonbo (720ml) | Brewed with own cultivated Omachi Rice, this sake is aged for 3 years using the traditional Kimoto method. Deep and rich flavour yet delicate, elegant and refreshing. | RM650/bottle |
| Tatenokawa 33 Junmai Daiginjo (720ml) | Nose is ripe fruit, and the first sip is as soft and light as silk. As it slides over your tongue the flavor expands and blossoms, so that by the finish your mouth and heart both feel equally beautiful. | RM450/bottle |
| Tatenokawa Omachi Junmai Daiginjo (720ml) | Well rounded flavour, a soft chilled- out aroma that is typical of Omachi, and an expansive gentle rich palate | RM300/bottle |
| Kakurei Junmai Ginjo (720ml) | Hints of aroma harmonizing with the gentle round umami. | RM350/bottle |
| Noto Junmai Daiginjo (720ml) | Rich and exquisite umami flavour with a refreshing dry finish. | RM450/bottle |
| Noto Junmai 88 (720ml) | Unfiltered, with sweet and complex taste. It's light bitterness is similar with dried grapes. | RM300 |
| Ageo Junmai Daiginjo (720ml) | Fresh, fruity, delicate and smooth. | RM450 |
| Kakeya Snow Junmai Ginjo (720ml) | Balance of rich texture of a cloudy nigori sake and refreshing dry finish.. | RM350/bottle |
| Kunisaki Junmai 55 (720ml) | Sweet with a touch of sour acidity, light on fragrance and an excellent balance of sweetness, acidity and umami. | RM250/bottle |
| Kirinzan Shooting Star Junmai Daiginjo (720ml) | Bright and exuberent, dry and crisp with a round finish. | RM450/bottle |
| Kirinzan Roots of the Mountain Junmai Ginjo (720ml) | Gentle on the tongue with smooth mouthfeel and a rich umami note | RM380/bottle |
| Kirinzan Beneath the Snows Junmai Ginjo (720ml) | Has a very high clarity of flavours with bold umami and clean finish. | RM280/bottle |
| Kirinzan Distant Thunder Ginjo (720ml) | Delicate yet vivid with subtle hints of melon and pear | RM250/bottle |
| Asahigiku Tokubetsu Junmai (720ml) | Light-bodied with dry finish. Enjoy a mild, richness when served warm. An easy-drinking sake. | RM250/bottle |
| Rumiko no Sake Junmai Ginjo (720ml) | Gorgeous aroma and smooth and easy to drink. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm. | RM250/bottle |
| Koikawa Junmai SE (720ml) | Made with rice grown in Yamagata Prefecture. Soft, gentle umami and light flavour. Slightly dry but soft on the palate. A Matured Junmai | RM240/bottle |
| Takacho Bodaimoto Junmai (720ml) | Brewed with Nara’s traditional method of Bodaimoto invented in 1400s, this sake is fruity, full-bodied, sweet and with a complex taste of umami. | RM300/bottle |
| Masumi Junmai Ginjo Aka (720ml) | Subtle fruit aromas with refreshing acidity and savoury umami. | RM270/bottle or RM90/carafe |
| Masumi Junmai Ginjo Kuro (720ml) | Delicate aroma of apple and banana, with savory depth and dry clarity. | RM250/bottle or RM80/carafe |
| Kizakura Junmai Daiginjo S (500ml) | Has a gorgeous incense like a fruit and a flavor of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". | RM150/bottle |
Curated Set (Abridged)
RM280++/PAX
Seating: Main Dining Area or Counter SeatsStarters
4 nigiri
Protein
Soup
Shokuji : Rice or noodle
DessertStrictly by reservations only.
All prices are subjected to 10% service charge and 6% SST
Seasonal Set
RM500++/PAX
Seating: Counter SeatsSnacks
Starters (Sashimi included)
9 nigiri (Chef’s seasonal pick)
Soup
Protein
DessertCurated Dining Set
RM350++/PAX
Seating: Main Dining AreaSnack
Starters
2 Proteins
6 nigiri
Soup
Shokuji (rice or noodle)
DessertStrictly by reservations only.
All prices are subjected to 10% service charge and 6% SST
Curated Premium Sashimi Platter
All prices are subjected to 10% service charge and 6% SST
| Sashimi Platter | Price | |
|---|---|---|
| Assorted Sashimi Platter (Two Slices Each) | 20g of Uni, Otoro, Chutoro, Hamachi, Akaebi, Hotate, Tai, Shimaaji | 388 |
| Sashimi Platter (5 Slices Each) | Price | |
|---|---|---|
| Heng (8 Types of Fishes) | Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Salmon | 688 |
| Ong (10 types of Fishes and Ikura) | 40g of Ikura, Otoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Salmon, Sashimi Handpicked by Chef ( Based on Availability) | 988 |
| Huat (11 types of Fishes and Uni) | 50g of Uni, Otoro, Chutoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Amaebi, Sashimi Handpicked by Chef ( Based on Availability) | 1288 |
Menu - Some items are subjected to availability.
All prices are subjected to 10% service charge and 6% SST
| Rice Bowls | Description | Price |
|---|---|---|
| Fatty Bowl | Otoro, chutoro, akami and uni served with assam jawa rice | RM200 |
| LUX Assorted Sashimi Don | More varieties and slices of seasonal sashimi with uni and served with assam jawa rice | RM180 |
| Assorted Sashimi Don | Varieties of seasonal sashimi served with assam jawa rice | RM100 |
| Wagyu Aburi Don | Australia M6 wagyu beef served with seasonal vegetables | RM100 |
| Langoustine and Hotate Glass Noodle | Thai inspired glass noodle served with langoustine and scallop, with seasonal garnishes | RM100 |
| Grilled Japanese Surumeika Don | 260 - 300gm Japanese squid with seasonal vegetables. | RM65 |
| Grilled Japanese Flounder Fish Don | Grilled japanese flounder fish served with scrambled egg and seasonal vegetables | RM80 |
| Anago & Engawa Ikura Don | Deep sea eel and flounder fin topped with ikura | RM100 |
| Aged Hamachi and Ikura Don | Hamachi sashimi and 30g ikura served with assam jawa rice | RM100 |
| Una Don | Grilled unagi with tamagoyaki, pickled ginger and sesame seed on a bed of rice. | RM80 |
| Salmon Ikura Don | Salmon sashimi and 30g ikura served with assam jawa rice | RM70 |
| Aged Duck Don | House aged duck served with scrambled egg and seasonal vegetables | RM50 |
Curated Premium Sashimi Series (5 Slices Each)
All prices are subjected to 10% service charge and 6% SST
| Futomaki | Description | Price |
|---|---|---|
| Tokusen Futomaki | Chutoro, akami, shimaaji, wintermelon, green chilli paste, cucumber | 100 |
| Smoked Masaba Roll | Smoked mackerel, tamago, century egg, pickled ginger, winter melon and Oba leaf | 120 |
| Bombastic Uni Roll | 20g Uni, akaebi, hokkaido scallop, tobiko, bambangan, cucumber, light pickled cabbage, nitsuke (option to add more uni is available) | 180 |
| Nigiri | Price |
|---|---|
| 9pcs Nigiri Platter | RM260 |
| Curated Premium Sashimi | Price |
|---|---|
| Otoro (Fatty Tuna) | RM180 |
| Chutoro Sashimi (Medium Fat Tuna) | RM140 |
| Akami Sashimi (Tuna Loin) | RM80 |
| Smoked Blue Mackerel | RM100 |
| Kampachi Sashimi (Amber Jack) | RM70 |
| Shimaaji Sashimi (Stripped Jack) | RM70 |
| Tai Sashimi (Snapper) | RM70 |
| Akaebi Argentina Red Sweet Prawn Sashimi (3pcs) | RM50 |
| Hokkaido Scallops (3pcs) | RM80 |
| Hokkaido Scallops Nigiri (3pcs) | RM100 |
| Uni (10gm) - Subject to Availability | RM (MARKET PRICE) |
| Ikura (40gm) | RM50 |
| Hamachi Sashimi | RM70 |
| Mix & Match (State your preferred choice) | Price Upon Request |
| Uni Tray | Prices |
|---|---|
| 250GM | Based on market price. |
| 150GM | Based on market price. |
| 100GM | Based on market price. |