A curated dining restaurant


Chipta is now available for events and experiences. If you are interested in hosting events at Chipta, please email us at [email protected] with your enquiry.


Chipta is expanding its team and we're looking for driven and knowledge-seeking individuals to join us.Open Positions;
Commis Chef
Chef de Parte
Branch Manager
Front of House
Interested candidates may apply by dropping their resume to [email protected] or Whatsapp to +60 11 2899 6296.


We are a curated dining restaurant serving a distinctive dining experience, often going by a no-menu menu. We differ from the conventional Omakase as we add and curate our own twist.


For any inquires, contact us using the details below.

11a, Jalan 20/16, Sea Park, 46300 Petaling Jaya, Selangor011-2899-6296
[email protected]

Cocktail No. 1Sabah glutinous rice wine (lihing), Beefeater Gin, grapefruit, lemon juice.RM25
Cocktail No. 2Sabah glutinous rice wine (lihing), pineapple ginger syrup, kaffir lime zest.RM25
Cocktail No. 3Sabah glutinous rice wine (lihing), St. Germaine, beetroot syrup, lemon juice.RM25
Mocktail No.1Dragonfruit, cinnamon syrup, grapefruit juice, blueberry puree and lime juice.RM15
Mocktail No.2Cucumber juice, pineapple ginger syrup, grapefruit juice, lemon juice.RM15
Copenhagen Sparkling Tea BLÅ 0% 750mlBLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas. It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The color is light green with yellow nuances.RM150/btl
Houjicha AsairiLight roasted greentea stems, with a sweet and nutty flavourRM15
Shiawase ChaShiawase Cha includes many high-quality ingredients: the finest Uji Matcha, supreme Karigane tea, Genmaicha, and Hokkaido Rishiri kelp.RM15
Mikan Sparkling JuiceMade with hand-picked Mikan orange from Wakayama and whole-pressed with Hyogo region water and organic sugar cane.RM16
Ume Sparkling JuiceMade with hand-picked ume plums from Wakayama and whole-pressed with Hyogo region water and organic sugar cane.RM16
Yuzu Sparkling Juicehand-picked yuzu from Wakayama and whole-pressed with Hyogo region water and organic sugar cane.RM16
Sunawi Terapia Vino Rosato 2020 [Italy]Scent of peach and smoky in flavour, with fine bubbles due to refermentation in bottles.RM290/bottle
Vigneti del Sole Prosecco DOCSparkling wine produced with the Glera grape variety, native to the Treviso area. It is a lively and youthful white sparkling wine that is suitable for all occasions.RM300/bottle
Domaine de Majas Blanc 2021 [France]A young white wine that shows the freshness and minerality that the terroirs of the Fenouillèdes valley offers. In contrast to how simple it looks, this wine progressively unveils as a rich and tasty combination of a fruity, light and natural wine that goes well with fish and cold dishes.RM40/ glass or RM200/bottle
Domaine De Chatillon Jacquere 2017 [France]Wine of yellow pale color, with scents of white flowers ; more particularly honeysuckle, discreetly fruity and raised by flavors of citrus fruits. In the mouth, this wine is sharp and well balanced.RM35/ glass or RM170/bottle
Andre Scherer Riesling Reserve 2020 [France]A pale yellow-green in colour. An attractive nose of honeysuckle, peach and apricot. On the palate, off-dry with notes of green orchard fruits and sweet basil. Great acidity with a pleasantly tart aspect. The finish is clean and crisp.RM200/bottle
Arnaud Lambert Saumur Blanc Ies Perrieres 2019 [France]Les Perrières is a single Chenin grape variety with a pale golden hue which heralds a discrete aromatic bouquet unfurling notes of pear, lemon and chalk. A wonderful blend of tension and its full-bodied nature, soft and fine bitters reminding us of the minerality.RM270/bottle
La Forge Estate Viognier 2019 [France]The nose is rich and elegant with violet locked in with succulent amounts of stone fruit, honey and hints of vanilla.RM200/bottle
Gerard Trembley Chablis 1er Cru "Côte de Léchet 2018 [France]Aromas of smoke, pineapple, and slate on the nose. On the palate, it is rich and warm with bold flavors of cedar and white pepper.RM300/bottle
Mengoba Godello Viejo Sobre Lias 2018 [Spain]Complex and stimulating, grapefruity, fleshy, powdery and savoury. The finish throws up deep, earthy mineral notes, and a perfumed, mouthwatering length.RM230/bottle
Sunawi Ancora Vino Bianco 2020 [Italy]Light, crisp and vibrant with nuances of citrus notes.RM220/bottle.
Vigneti del Sole Veneto Rosso 2019 [Italy]Gorgeous Italian blend of Merlot, Corvina and Crotina that brings out elegance or Merlot alongside ripe, sweet grape of Corvinas. Its color is ruby-red and it has an intense bouquet, with pronounced red fruit notes. On the palate it is warm mellow, rounded and mouth-filling, with velvety tannins.RM40/glass or RM200/bottle
Domaine de Majas Rouge 2020 [France]A juicy and flavoursome red wine, with aromas of fresh blackberry and cherry with a pleasant acidity. The wine is grown organically and with minimal intervention, resulting in a freshness of fruit and lively minerality.RM200/bottle
Fedellos do Couto Cortezada 2019 [Spain]Fedellos do Couto farm organically and do everything by hand. Cortezada is a single vineyard Mencia displaying vibrant black and blue fruits, minerality and vibrant acidity.RM250/bottle
Poggerino Chianti Classico Riserva 2014 [Italy]Mix of pure cherry and cigar for the aroma, supported by rosemary, iron and tar flavors. Finished with big burly tannins.RM350/bottle
Murdoch Hill Red Blend 2015 [Australia]Aromas of mulberry with bright red and black fruits, with a vibrant acidity and fine grain tannins.RM285/bottle
BK Spring Hills 2016 [Australia]With notes of red fruits, black plum and chocolaty density in palate.RM285/bottle
Single Fin Summer AleBig tropical fruit bowl aroma is balanced by subtle bitterness, and a clean finish. An easy-drinking crowd pleaser.RM35
Atomic Pale AleThere are some delicate citrus and pine aromas and fruity, grassy hop flavours that sit alongside the caramel grain flavours, with a restrained and drying bitterness tying things together.RM35
Vale Pale AleCrisp finish and lingering flavours of passionfruit and peaches. The hop flavours and aromas are matched beautifully with the sweet honey finish from crystal malt.RM35
The Buzz American RedLayers of rounded red malt with a generous slug of piney, spicy and floral characterRM35
Foxhat Red Pelt Luscious red velvety India Red Ale. Malt bursts onto your tongue and the raging hops kick in before the warming malt goodness joins the fray.RM38
Rye River Red AleThis full flavoured ale has a slightly sweet and fruity aroma with a dash of roast.RM35
Rye River Session IPAA crisp and refreshing IPA. This medium to full bodied IPA is characterised by its bursting aroma of citrus, spice, melon and berry. A mild bitterness allows a touch of malt to accompany the backbone of this easy drinking session IPA.RM35
Beerfarm Asam Boi GoseA redolent deep orange with a dense rocky head, sweet complex aroma and an evocative and intriguing sugary, sweet, salty, fruity and sour palateRM35
Beerfarm India Pale AlePineapple and stone fruit aroma. Pleasant but assertive bitterness on the palate, balancing out a light toffee malt character.RM35
Beerfarm CiderA truly authentic apple cider using only Manjimup Pink Lady and Granny Smith apples, resulting in a cider that’s naturally cloudy, neither sweet nor dry and with a pleasant acidity that’s perfect for warm Summer days.Rm35
Running with Thieves Ginger BeerA little sweetness balances the sharp bite of ginger to create a crisp refreshing Ginger Beer.RM38
Nudy Takubetsu Junmai (720ml)A very well balanced combination of sweetness, acidity and umami.RM1200/bottle
Seikyo Junmai Daiginjo Moboroshi Black (720ml)Light and dry with notes of apple, orange and melon.RM1200/bottle
Izumibashi Junmai Daiginjo Kimoto Tonbo (720ml)Brewed with own cultivated Omachi Rice, this sake is aged for 3 years using the traditional Kimoto method. Deep and rich flavour yet delicate, elegant and refreshing.RM650/bottle
Tatenokawa 33 Junmai Daiginjo (720ml)Nose is ripe fruit, and the first sip is as soft and light as silk. As it slides over your tongue the flavor expands and blossoms, so that by the finish your mouth and heart both feel equally beautiful.RM450/bottle
Tatenokawa Omachi Junmai Daiginjo (720ml)Well rounded flavour, a soft chilled- out aroma that is typical of Omachi, and an expansive gentle rich palateRM300/bottle
Kakurei Junmai Ginjo (720ml)Hints of aroma harmonizing with the gentle round umami.RM350/bottle
Noto Junmai Daiginjo (720ml)Rich and exquisite umami flavour with a refreshing dry finish.RM450/bottle
Noto Junmai 88 (720ml)Unfiltered, with sweet and complex taste. It's light bitterness is similar with dried grapes.RM300
Ageo Junmai Daiginjo (720ml)Fresh, fruity, delicate and smooth.RM450
Kakeya Snow Junmai Ginjo (720ml)Balance of rich texture of a cloudy nigori sake and refreshing dry finish..RM350/bottle
Kunisaki Junmai 55 (720ml)Sweet with a touch of sour acidity, light on fragrance and an excellent balance of sweetness, acidity and umami.RM250/bottle
Kirinzan Shooting Star Junmai Daiginjo (720ml)Bright and exuberent, dry and crisp with a round finish.RM450/bottle
Kirinzan Roots of the Mountain Junmai Ginjo (720ml)Gentle on the tongue with smooth mouthfeel and a rich umami noteRM380/bottle
Kirinzan Beneath the Snows Junmai Ginjo (720ml) Has a very high clarity of flavours with bold umami and clean finish.RM280/bottle
Kirinzan Distant Thunder Ginjo (720ml)Delicate yet vivid with subtle hints of melon and pearRM250/bottle
Asahigiku Tokubetsu Junmai (720ml)Light-bodied with dry finish. Enjoy a mild, richness when served warm. An easy-drinking sake.RM250/bottle
Rumiko no Sake Junmai Ginjo (720ml)Gorgeous aroma and smooth and easy to drink. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.RM250/bottle
Koikawa Junmai SE (720ml)Made with rice grown in Yamagata Prefecture. Soft, gentle umami and light flavour. Slightly dry but soft on the palate. A Matured JunmaiRM240/bottle
Takacho Bodaimoto Junmai (720ml)Brewed with Nara’s traditional method of Bodaimoto invented in 1400s, this sake is fruity, full-bodied, sweet and with a complex taste of umami.RM300/bottle
Masumi Junmai Ginjo Aka (720ml)Subtle fruit aromas with refreshing acidity and savoury umami.RM270/bottle or RM90/carafe
Masumi Junmai Ginjo Kuro (720ml)Delicate aroma of apple and banana, with savory depth and dry clarity.RM250/bottle or RM80/carafe
Kizakura Junmai Daiginjo S (500ml)Has a gorgeous incense like a fruit and a flavor of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki".RM150/bottle

Curated Set (Abridged)
Seating: Main Dining Area or Counter Seats
4 nigiri
Shokuji : Rice or noodle
Strictly by reservations only.
All prices are subjected to 10% service charge and 6% SST

Seasonal Set
Seating: Counter Seats
Starters (Sashimi included)
9 nigiri (Chef’s seasonal pick)
Curated Dining Set
Seating: Main Dining Area
2 Proteins
6 nigiri
Shokuji (rice or noodle)
Strictly by reservations only.
All prices are subjected to 10% service charge and 6% SST

Pre Ordering10AM - 10PM
Delivery Times12PM - 6PM (except Monday)
Cut Off Time for Dinner Delivery 5PM Everyday (except Monday) 

Curated Premium Sashimi Platter
All prices are subjected to 10% service charge and 6% SST

Sashimi Platter Price
Assorted Sashimi Platter (Two Slices Each)20g of Uni, Otoro, Chutoro, Hamachi, Akaebi, Hotate, Tai, Shimaaji388
Sashimi Platter (5 Slices Each)Price
Heng (8 Types of Fishes)Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Salmon688
Ong (10 types of Fishes and Ikura)40g of Ikura, Otoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Salmon, Sashimi Handpicked by Chef ( Based on Availability)988
Huat (11 types of Fishes and Uni)50g of Uni, Otoro, Chutoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Amaebi, Sashimi Handpicked by Chef ( Based on Availability)1288

Menu - Some items are subjected to availability.
All prices are subjected to 10% service charge and 6% SST

Rice BowlsDescriptionPrice
Fatty BowlOtoro, chutoro, akami and uni served with assam jawa riceRM200
LUX Assorted Sashimi DonMore varieties and slices of seasonal sashimi with uni and served with assam jawa riceRM180
Assorted Sashimi DonVarieties of seasonal sashimi served with assam jawa riceRM100
Wagyu Aburi DonAustralia M6 wagyu beef served with seasonal vegetablesRM100
Langoustine and Hotate Glass NoodleThai inspired glass noodle served with langoustine and scallop, with seasonal garnishesRM100
Grilled Japanese Surumeika Don260 - 300gm Japanese squid with seasonal vegetables.RM65
Grilled Japanese Flounder Fish DonGrilled japanese flounder fish served with scrambled egg and seasonal vegetablesRM80
Anago & Engawa Ikura DonDeep sea eel and flounder fin topped with ikuraRM100
Aged Hamachi and Ikura DonHamachi sashimi and 30g ikura served with assam jawa riceRM100
Una DonGrilled unagi with tamagoyaki, pickled ginger and sesame seed on a bed of rice.RM80
Salmon Ikura DonSalmon sashimi and 30g ikura served with assam jawa riceRM70
Aged Duck DonHouse aged duck served with scrambled egg and seasonal vegetablesRM50

Curated Premium Sashimi Series (5 Slices Each)
All prices are subjected to 10% service charge and 6% SST

Tokusen FutomakiChutoro, akami, shimaaji, wintermelon, green chilli paste, cucumber100
Smoked Masaba RollSmoked mackerel, tamago, century egg, pickled ginger, winter melon and Oba leaf120
Bombastic Uni Roll20g Uni, akaebi, hokkaido scallop, tobiko, bambangan, cucumber, light pickled cabbage, nitsuke (option to add more uni is available)180

9pcs Nigiri PlatterRM260
Curated Premium SashimiPrice
Otoro (Fatty Tuna)RM180
Chutoro Sashimi (Medium Fat Tuna)RM140
Akami Sashimi (Tuna Loin)RM80
Smoked Blue MackerelRM100
Kampachi Sashimi (Amber Jack)RM70
Shimaaji Sashimi (Stripped Jack)RM70
Tai Sashimi (Snapper)RM70
Akaebi Argentina Red Sweet Prawn Sashimi (3pcs)RM50
Hokkaido Scallops (3pcs)RM80
Hokkaido Scallops Nigiri (3pcs)RM100
Uni (10gm) - Subject to AvailabilityRM (MARKET PRICE)
Ikura (40gm)RM50
Hamachi SashimiRM70
Mix & Match (State your preferred choice)Price Upon Request

Uni TrayPrices
250GMBased on market price.
150GMBased on market price.
100GMBased on market price.