A curated dining restaurant


Chipta11a is currently looking for Front-of-House and Back-of-House staff to assist andcoordinate operations on the daily, as we continue to serve our curated dining experiences.


We are a curated dining restaurant serving a distinctive dining experience, often going by a no-menu menu. We differ from the conventional Omakase as we add and curate our own twist.


For any inquires, contact us using the details below.

11a, Jalan 20/16, Sea Park, 46300 Petaling Jaya, Selangor011-2899-6296
[email protected]

Cocktail No. 1Sabah glutinous rice wine (lihing), Beefeater Gin, grapefruit, lemon juice.RM25
Cocktail No. 2Sabah glutinous rice wine (lihing), pineapple ginger syrup, kaffir lime zest.RM25
Cocktail No. 3Sabah glutinous rice wine (lihing), St. Germaine, beetroot syrup, lemon juice.RM25
Mocktail No.1Dragonfruit, cinnamon syrup, grapefruit juice, blueberry puree and lime juice.RM15
Mocktail No.2Cucumber juice, pineapple ginger syrup, grapefruit juice, lemon juice.RM15
Houjicha AsairiLight roasted greentea stems, with a sweet and nutty flavourRM15
Yuzu Sparkling JuiceMade with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane.RM16
Mikan Sparkling JuiceMade with hand-picked Mikan from Wakayama and whole-pressed with Hyogo region water and organic sugar cane.RM16
Drappier Brut Nature Zero Dosage [France]Crisp and with ripe fruit on the nose. On the palate it is upright and pure, with abundant finesse and freshnessRM360/bottle
Urlar Sauvignon Blanc 2018 [New Zealand]Fresh gooseberry and citrus aromas of ripe lemon. Notes of honeydew melon and stone fruit give a riper expression of this varietyRM35/glass OR RM180/bottle
Inviniti Sauvignon Blanc 2021 [New Zealand]An aromatic Sauvignon Blanc with passionfruit, citrus and freshly chopped herbs. The palate is crisp and dry with concentrated fruit characters making it the ideal, refreshing glass of wine.RM35/glass or RM180/bottle
Vigneti del Sole Veneto Bianco 2020 [Italy]This is a seductive white wine, which is ideal as an aperitif or drink throughout the meal. An alluring white wine. It has intense aromas of almond and peaches and on the palate it is rich, well-balanced and satisfying, with a very persistent finish.RM35/glass or RM180/bottle
Vigneti del Sole Veneto Rosso 2019 [Italy]Gorgeous Italian blend of Merlot, Corvina and Crotina that brings out elegance or Merlot alongside ripe, sweet grape of Corvinas. Its color is ruby-red and it has an intense bouquet, with pronounced red fruit notes. On the palate it is warm mellow, rounded and mouth-filling, with velvety tannins.RM40/glass or RM200/bottle
Domaine de Majas Rouge 2020 [France]A juicy and flavoursome red wine, with aromas of fresh blackberry and cherry with a pleasant acidity. The wine is grown organically and with minimal intervention, resulting in a freshness of fruit and lively minerality.RM200/bottle
Poggerino Chianti Classico Riserva 2014 [Italy]Mix of pure cherry and cigar for the aroma, supported by rosemary, iron and tar flavors. Finished with big burly tannins.RM350/bottle
Murdoch Hill Red Blend 2015 [Australia]Aromas of mulberry with bright red and black fruits, with a vibrant acidity and fine grain tannins.RM285/bottle
BK Spring Hills 2016 [Australia]With notes of red fruits, black plum and chocolaty density in palate.RM285/bottle
Beerfarm Asam Boi GoseA redolent deep orange with a dense rocky head, sweet complex aroma and an evocative and intriguing sugary, sweet, salty, fruity and sour palate.RM35
Dainton OverdriveA bold, reisnous and piney West Coast IPARM38
Atomic Pale AleFull-flavoured with citrus and stone fruit hop character, balanced malts and refreshing bitternessRM35
Parrotdog LagerClassic lager brewed with New Zealand's distinctive and underappreciated Green Bullet hop.RM30
The Buzz American RedLayers of rounded red malt with a generous slug of piney, spicy and floral characterRM35
Foxhat Phat MongrelDeep black in colour with a deliciously creamy head. Pungent, complex hop aroma combines with the rich roasted chocolate malt body.RM35
Feral WarhogCitrus aromas of pine, with notes of nectarine,citrus and ends with a strong bitterness.RM38
Feral Biggie Juice NEIPAPunchy tropical hip hop aromas full of apricot, peaches and passionfruit.RM38
Vale Pale AleWith a refreshing balance of malt, hops and yeast characters. Hop additions of Amarillo and Cascade give a wonderful fresh crisp finish with lingering flavours of citrus, passionfruit and peaches.RM35
Vale Tropical AleAn easy drinking and balanced pale ale, with a melody of yellow tropical and summer stone fruits.RM35
Kinnegar Yannaroddy PorterRich in traditional dark roasted malt flavours laced with an exotic streak of coconut.RM40
Exit Session AleA bright and refreshing session beef with gentle hoppy bitterness nicely complimented by plenty of tropical and citrus notes.RM32
Exit Milk StoutContains lactose resulting in a creamy body and subtle sweetness, have a rich milk chocolate and vanilla bean aroma, with velvety cocoa, vanilla, toffee and espresso n the finishRM40
Deeds XPAMade with 100% Australian pale malt and a juicy blend of hops. It’s a refreshing and tasty tinnie. Enjoy each sip with the balanced bitterness and a slightly dry finish.RM30
Bridge Road Robust PorterEnglish malts and rolled oats provide a luxurious backdrop for the chocolate, coffee and vanilla flavours on the finish.RM35
Beerfarm India Pale AlePineapple and stone fruit aroma. Pleasant but assertive bitterness on the palate, balancing out a light toffee malt character.RM35
Beerfarm CiderA truly authentic apple cider using only Manjimup Pink Lady and Granny Smith apples, resulting in a cider that’s naturally cloudy, neither sweet nor dry and with a pleasant acidity that’s perfect for warm Summer days.Rm35
Running with Thieves Ginger BeerA little sweetness balances the sharp bite of ginger to create a crisp refreshing Ginger Beer.RM38
Nudy Takubetsu Junmai (720ml)A very well balanced combination of sweetness, acidity and umami.RM1200/bottle
Seikyo Junmai Daiginjo Moboroshi Black (720ml)Light and dry with notes of apple, orange and melon.RM1200/bottle
Izumibashi Junmai Daiginjo Kimoto Tonbo (720ml)Brewed with own cultivated Omachi Rice, this sake is aged for 3 years using the traditional Kimoto method. Deep and rich flavour yet delicate, elegant and refreshing.RM650/bottle
Kakurei Junmai Ginjo (720ml)Hints of aroma harmonizing with the gentle round umami.RM350/bottle
Noto Junmai Daiginjo (720ml)Rich and exquisite umami flavour with a refreshing dry finish.RM450/bottle
Noto Junmai 88 (720ml)Unfiltered, with sweet and complex taste. It's light bitterness is similar with dried grapes.RM300
Ageo Junmai Daiginjo (720ml)Fresh, fruity, delicate and smooth.RM450
Kakeya Snow Junmai Ginjo (720ml)Balance of rich texture of a cloudy nigori sake and refreshing dry finish..RM350/bottle
Kunisaki Junmai 55 (720ml)Sweet with a touch of sour acidity, light on fragrance and an excellent balance of sweetness, acidity and umami.RM250/bottle
Kirinzan Shooting Star Junmai Daiginjo (720ml)Bright and exuberent, dry and crisp with a round finish.RM450/bottle
Kirinzan Roots of the Mountain Junmai Ginjo (720ml)Gentle on the tongue with smooth mouthfeel and a rich umami noteRM380/bottle
Kirinzan Beneath the Snows Junmai Ginjo (720ml) Has a very high clarity of flavours with bold umami and clean finish.RM280/bottle
Kirinzan Distant Thunder Ginjo (720ml)Delicate yet vivid with subtle hints of melon and pearRM250/bottle
Koikawa Junmai Ginjo (720ml)Aroma of tropical fruits and flowers such as papaya and hibiscus. A very delicate, soft and well balanced nigori sake.RM320/bottle
Komagura Gen Enjuku Junmai Ginjo (720ml)Aged for 6 years, giving it a delicate sweetness, balanced with a beautiful rounded taste and aroma.RM320/bottle
Takacho Bodaimoto Junmai (720ml)Brewed with Nara’s traditional method of Bodaimoto invented in 1400s, this sake is fruity, full-bodied, sweet and with a complex taste of umami.RM300/bottle 
Tae no Hana Junmai (720ml)Well balanced sake with light body and dry finish, an easy drinking sake.RM250/bottle or RM80/carafe
Masumi Junmai Ginjo Yamahai (720ml)Subtle fruit aromas with refreshing acidity and savoury umami.RM270/bottle
Masumi Junmai Ginjo Kuro (720ml)Delicate aroma of apple and banana, with savory depth and dry clarity.RM250/bottle
Masumi Junmai Ginjo Shiro (720ml)Fruity and delicate yet soft and light enough for casual drinking, gently sweet and bright acidity with lingering umami.RM250/bottle
Masumi Junmai Ginjo Kaya (720ml)Mild aroma of brown rice and cream lead to sweet and savory umami lifted by clean acidity.RM190/bottle
Kizakura Junmai Daiginjo (720ml)Mellow tasting pure rice sake, with aromas of white flowers, smooth and with medium body, rich with mellow flavour.RM250/bottle or RM80/carafe
Kizakura Premium Junmai Yamadanishiki (720ml)Aroma of peach and pear, with medium dry finish and rich flavour.RM160/bottle
Kizakura Ginjo Nama Chozo (300ml)Refreshing and easy to drink, Nama Chozo means the sake isnt pasteurized to retain its original fresh flavourRM75/bottle

Curated Set (Abridged)
Seating: Main Dining Area or Counter Seats
4 nigiri
Shokuji : Rice or noodle
Strictly by reservations only.
All prices are subjected to 10% service charge and 6% SST

Seasonal Set
Seating: Counter Seats
Starters (Sashimi included)
9 nigiri (Chef’s seasonal pick)
Curated Dining Set
Seating: Main Dining Area
2 Proteins
6 nigiri
Shokuji (rice or noodle)
Strictly by reservations only.
All prices are subjected to 10% service charge and 6% SST

Pre Ordering10AM - 10PM
Delivery Times12PM - 6PM (except Monday)
Cut Off Time for Dinner Delivery 5PM Everyday (except Monday) 

Curated Premium Sashimi Platter
All prices are subjected to 10% service charge and 6% SST

Sashimi Platter Price
Assorted Sashimi Platter (Two Slices Each)20g of Uni, Otoro, Chutoro, Hamachi, Akaebi, Hotate, Tai, Shimaaji388
Sashimi Platter (5 Slices Each)Price
Heng (8 Types of Fishes)Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Salmon688
Ong (10 types of Fishes and Ikura)40g of Ikura, Otoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Salmon, Sashimi Handpicked by Chef ( Based on Availability)988
Huat (11 types of Fishes and Uni)50g of Uni, Otoro, Chutoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Amaebi, Sashimi Handpicked by Chef ( Based on Availability)1288

Menu - Some items are subjected to availability.
All prices are subjected to 10% service charge and 6% SST

Rice BowlsDescriptionPrice
Fatty BowlOtoro, chutoro, akami and uni served with assam jawa riceRM200
LUX Assorted Sashimi DonMore varieties and slices of seasonal sashimi with uni and served with assam jawa riceRM180
Assorted Sashimi DonVarieties of seasonal sashimi served with assam jawa riceRM100
Wagyu Aburi DonAustralia M6 wagyu beef served with seasonal vegetablesRM100
Langoustine and Hotate Glass NoodleThai inspired glass noodle served with langoustine and scallop, with seasonal garnishesRM100
Grilled Japanese Surumeika Don260 - 300gm Japanese squid with seasonal vegetables.RM65
Grilled Japanese Flounder Fish DonGrilled japanese flounder fish served with scrambled egg and seasonal vegetablesRM80
Anago & Engawa Ikura DonDeep sea eel and flounder fin topped with ikuraRM100
Aged Hamachi and Ikura DonHamachi sashimi and 30g ikura served with assam jawa riceRM100
Una DonGrilled unagi with tamagoyaki, pickled ginger and sesame seed on a bed of rice.RM80
Salmon Ikura DonSalmon sashimi and 30g ikura served with assam jawa riceRM70
Aged Duck DonHouse aged duck served with scrambled egg and seasonal vegetablesRM50

Curated Premium Sashimi Series (5 Slices Each)
All prices are subjected to 10% service charge and 6% SST

Tokusen FutomakiChutoro, akami, shimaaji, wintermelon, green chilli paste, cucumber100
Smoked Masaba RollSmoked mackerel, tamago, century egg, pickled ginger, winter melon and Oba leaf120
Bombastic Uni Roll20g Uni, akaebi, hokkaido scallop, tobiko, bambangan, cucumber, light pickled cabbage, nitsuke (option to add more uni is available)180

9pcs Nigiri PlatterRM260
Curated Premium SashimiPrice
Otoro (Fatty Tuna)RM180
Chutoro Sashimi (Medium Fat Tuna)RM140
Akami Sashimi (Tuna Loin)RM80
Smoked Blue MackerelRM100
Kampachi Sashimi (Amber Jack)RM70
Shimaaji Sashimi (Stripped Jack)RM70
Tai Sashimi (Snapper)RM70
Akaebi Argentina Red Sweet Prawn Sashimi (3pcs)RM50
Hokkaido Scallops (3pcs)RM80
Hokkaido Scallops Nigiri (3pcs)RM100
Uni (10gm) - Subject to AvailabilityRM (MARKET PRICE)
Ikura (40gm)RM50
Hamachi SashimiRM70
Mix & Match (State your preferred choice)Price Upon Request

Uni TrayPrices
250GMBased on market price.
150GMBased on market price.
100GMBased on market price.